Just Smoked Salmon Western Red Alder Wood Smoking Chips (12 lb) Review

I've been using hickory to smoke salmon since you can't buy alder in Florida.Alder is way, way better.I bought the 12 pound sack so they will probably be burying some of it with me.Great taste.Sweet and mild. Not as strong and smokey as hickory or mesquite.

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Product Description:
Whether you're smoking salmon, fish, meats, or, barbequing a turkey, nothing compares to the naturally sweet smoked flavor of Western Red Alder wood chips and chunks. The Western Red Alder, unlike its shrub-like eastern cousins (Speckled, Common, etc.), is a hardwood tree often exceeding 75 ft. in height. Indigenous west of the Cascade mountain range of the Pacific Northwest, Western Red Alder wood has become a favorite wood smoking flavor. (Extracted Alder syrup smells just like bananas!) Made famous throughout the world by Northwest native's seafood and salmon smoking, the Western Red Alder's natural sugars provide a truly unique smoked flavor. Great for BBQ smokers & meat smokers alike, Western Red Alder wood's delightful smoke flavor enriches all fish, seafood, meats, and even vegetables. Discover for yourself the unique rich flavor Western Red Alder wood chips & chunks can bring to your fish and meat smoking endeavors

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