Just Smoked Salmon Western Red Alder Wood Smoking Chips (8 lbs.) Review

I have used many different smoking chips to make my smoked salmon, but these Western Red Alder Wood smoking chips are by far my most favorite.By all means, I am not a world famous smoker of salmon.In fact, I just use my Webber kettle grill to make it.But it turns out fantastic.One can tell it is going to turn out great just by the smell of the smoke during the process.I have many folks tell me my smoked salmon is better than most store bought, or specialty purchased, smoked salmon.Plus, the amount of chips you get for the price is well worth it compared to the small little bags you find locally.Give it a try.You will not be disappointed.

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Product Description:
Whether you're smoking salmon, fish, meats, or, barbequing a turkey, nothing compares to the naturally sweet smoked flavor of Western Red Alder wood chips. The Western Red Alder, unlike its shrub-like eastern cousins (Speckled, Common, etc.), is a hardwood tree often exceeding 75 ft. in height. Indigenous west of the Cascade mountain range of the Pacific Northwest, Western Red Alder wood has become a favorite wood smoking flavor. Made famous throughout the world by Northwest native's seafood and salmon smoking, the Western Red Alder's natural sugars provide a truly unique smoked flavor. Great for BBQ smokers & meat smokers alike, Western Red Alder wood's delightful smoke flavor enriches all fish, seafood, meats, and even vegetables.

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