Thursday, January 13, 2011

Halogen Oven by Morningware Review

Halogen Oven by MorningwareI received this oven in December and since then I've cooked a 13-lb. stuffed turkey, salmon fillets, a 4-lb. chicken, a casserole of stuffing, a lemon pie, peanut butter cookies, fajita vegetables, sliced sweet potatoes, and a frozen pizza.It took some trial and error but I think this will work well for me.What I like most about it is its pristine appearance and how easily it cleans up after use and then stores away out of sight.I like the fact that the timer alerts me when it's through cooking and I can watch the progress myself through the clear plastic container.I like that it requires no preheating and doesn't heat up the kitchen.I like that I can pause and interrupt the cooking to adjust the dish or add sauce or seasoning and then reset it to a new cooking time or temperature. I'm even becoming competent at using it to reheat coffee or my cold dinner. It's important to keep the food the correct distance from the heat source, or utilize aluminum foil to slow down the browning process or to allow food to steam through.I think this is a keeper for me as I continue to experiment with it.

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Product Description:
Morning Ware HO1200 Halogen oven. Cooks up to 50% faster than conventional ovens. Incredibly Fast & Tasty. No defrosting necessary. Cooks the inside of your food without burning the outside. Seals in juices and enhances your foods natural flavor. Smokeless, odorless and won't heat up your kitchen. Accommodates over 8 lbs of meat. Patented infrared power head with interior light. Patented technology that uses conduction, convection & infrared rays. Worldwide patented.

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