
I was skeptical when I got a sample of this new product from the inventor, Brad Barrett, but I am now a believer. Big time. The concept is very clever on many levels. Made of hard anodized aircraft grade aluminum, GrillGrates are sold in interlocking sections and sit on top of you current grill grates.
The rail tops are flat and wide and make perfect dark grill marks. They are also unbelievably easy to clean with a wire brush when hot. The base can get very hot and distributes the heat evenly eliminating hot spots and magnifying the radiant heat and helps prevent burning.
Meats like chicken and pork chops brown beautifully. Juices drip and are vaporized in the valleys between the rails and penetrate the meat preventing flareups and enhancing flavor. The sturdy stainless steel spatula's fingers slip between the rails and lift even the most delicate pieces of fish with ease. I have even thrown wood pellets into the valleys between the rails and they begin smoldering quickly and impart a delicate wood smoke flavor.
The company also makes another surface called RealEase, a porcelain enamel hybrid coating that is more non-stick and easier to clean. But the standard anodized aluminum surface releases the meat nicely when it is ready, especially with the custom spatula, and you can easily spray or wipe it with oil if you want.
Craig "Meathead" Goldwyn
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Product Description:
Interlocking raised rail panels simply lay on top of any grill, gas or charcoal. GrillGrates form a new grilling surface and come with The Grate Tool. Two Panels (5.25" x 13.75") and The Grate Tool in the GrillGrate Gift Kit
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