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(More customer reviews)I own quite a collection of cookbooks that specialize in old west style cooking. (Most of them can be found on Amazon and are reviewed by me here as well.) The kind that if someone was to submit a recipe that mentioned sushi, they would be hanged at sunrise. This one is one of my newest entries and already becoming one of my favorites. Most of my others cover a broad spectrum of cooking like most cookbooks do. That is side dishes, deserts, vegetarian dishes and so on. This one sticks to its guns in specializing in dutch oven meals. Soups, stews, and specialties cooked in a big covered pot. To me there has never been any kind of cooking ever invented that beat the flavor and wholesome goodness of a one pot dinner. They were always wonderful with more than enough to go around for each plate. This book does a mouth watering job of covering hundreds of them. I recommend this book to all of you that miss the nostalgic days of one pot meals, and for the delicious memories that it can bring back again..
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This Dutch oven cookbook is full of easy to follow recipes cooked in competitive cook-offs sanctioned by the Lone Star Dutch Oven Society during 1995-1996. This book also includes history, valuable facts, and welcomed cooking tips.234 pages
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