
Addition May 24 2010:Use this almost every weekend and have some experience with it now.Also, have now used the "buffet serving dishes" - which are 3 pans with lids that have cut-outs for serving spoons, in the commercial world these would be called one-third pans.Worked great - I was concerned the food would not stay hot at the highest recommended setting (simmer, or 200 degrees) but it did.There is a trim piece (large and somewhat delicate - something else to store) which encases the pans, that gives it all a very finished look, it looks real good on your table.Non-stick coating has yet to get any ding or other defect, but if you are doing something like eggs you may want to hit it with a film of cooking oil (or fry bacon first).The directions do say to "season" it frequently.The location of the temp control I still do not like but I've grown accustomed to it, not a big deal.Throw in the 3 year warranty instead of the usual one year and you have a winner.Bottom line is, I would buy this again, for sure, and I have increased my rating to 5 stars.
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Product Description:
Amazing food, deliciously displayed. This elegant service piece turns any table into a hot buffet, keeping food at the perfect serving temperature. Remove the trays and enjoy the convenience of a large, nonstick griddle for made-to-order eggs and more. Three-year warranty. Model PRBF1000.
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